3 Years Together

Today is the Mr and I's 3 year "dating" anniversary. Of course Nathan thinks that this no longer counts as an anniversary since we got married but my thought process was, okay when someone asks how long we have been together are you going to say 3 months or 3 years? Plus I'm just a sap anways so I'll celebrate it with or without him.

For breakfast this morning I actually got up and made breakfast, and by making breakfast I mean I opened a can of cinnamon rolls and put them in the oven. (Since breakfast is usually a root, pig, or die situation at our house, this act was quite the show of affection of my part)

Tonight I have a hopefully awesome dinner planned. Bacon Wrapped Chicken with Mac & Cheese and Crescent Rolls. Apparently you mix together cream cheese and minced garlic and spread it on the chicken and then wrap bacon around the chicken (per the name..)

I don't believe that meals need sides. If it was really up to me there would just be the chicken, no need for anything else. My logic is that I lived alone at college for three years and in that time I was trained that if you made a side, something was going to be leftover, and lets face it people: NOT ALL LEFTOVERS ARE CREATED EQUAL! So averting that equaled no sides with meals.

SN on leftovers: My mom always asks me if Nathan and I eat leftovers sometimes but honestly there isn't usually food leftover, maybe enough for a snack but not as a meal definitely. So not sure what that says about us: are we eating too much food or not making enough?

So hopefully dinner will be good since I got the recipe off Pinterest, (and who doesn't LLOOVVEEE Pinterest?) but I will update with results and if its good I will share the recipe. I really hate it when people share the recipe before they try it, which I know is the opposite of Pinterest, but I do like to give a little shoutout on my Facebook (since most of my fellow pinners come from there) on whether or not a recipe I pinned was good. I feel like we should help each other out from time to time.

Have you ever found any recipes that were so good you wanted to keep them for yourself so it becomes "your" speciality?